While elders were queuing up for a taste of the miraculous south Indian dishes at Taaza Thindi in Bangalore, this young man oblivious of the drooling world surrounding him, found a seat to polish off his dosa (potato mash inside rice flour wrap with coconut chutney) in peace. A dosa is best eaten with the hands; it is rather tough with knife and fork.

Taaza Thindi is a restaurant in Bangalore to rave about with very reasonable prices. People queue up on weekends and even week days to get at the dosas, vadas and idlis.